Herbs, Spices
Basil (Ocimum basilicum) is mainly used in the spice- and food industry. The dried leaves are also used as medical plants in the botanical medicine.
Dill (Anethum graveolens) is mainly used in the spice- and food industry. The dried tips of the leaves are also used as medical plants in the botanical medicine.
Leek (Allium Porrum) is mainly used in the spice- and food industry. The leaves are cut and dried.
Marjoram (Origanum Majorana) is mainly used in the spice- and food industry. The dried leaves are also used as medical plants in the botanical medicine.
Onions (Allium Cepa) dehydrated, are mainly used in the spice- and food industry. Dehydrated onions are available in different cuts and sizes.
Oregano (Origanum Vulgare) is mainly used in the spice- and food industry. The dried leaves are also used as medical plants in the botanical medicine.
Parsley (Petroselinum Crispum) is mainly used in the spice- and food industry. The dried leaves are also used as medical plants in the botanical medicine.
Saffron is a spice gained from the carpel of a crocus species (crocus sativus). Is is used in the spice- and food industry.
Saffron Powder is a spice gained from the finely ground carpel of a crocus species (crocus sativus). Is is used in the spice- and food industry.
Sage (Salvia officinalis) is mainly used in the spice- and food industry. The dried leaves are also used as medical plants in the botanical medicine.