Balms, Natural Oils
Anise Oil is produced by steam distillation from crushed seeds of the Pimpinella anisum plant. It is used as Nuanceur in different fragrances.
Balm of Gurjun is produced by cutting the bark of different Dipterocarpus trees in South East Asia. It is used mainly in the perfume industry.
Basil Oil is produced by steam distillation from crushed Ocimum basilicum plants. It is used in the food- and fragrances industry.
Caraway Oil is produced by steam distillation from crushed seeds of the Carum carvi plant. It is used in the spice- and fragrances industry.
Copaiba Balm is produced by cutting the bark of different Copeifera trees in South Amercia. It is used in the pharmaceutical- and perfume industry.
Leek Oil is produced by steam distillation from crushed Allium Porrum plants. It is used in the food industry.
Marjoram Oil is produced by steam distillation from crushed Marjoram Hortensis plants. It is used in the food industry.
Onion Oil is produced by steam distillation from crushed Allium Cepa onions. It is used in the food industry.
Parsley Oil is produced by steam distillation from crushed Petroselinum Crispum plants. It is used in the food industry.
Peruvian Balm is produced by cutting the bark of the Myroxylon pereirae trees in Middle America. It is used mainly in the perfume- and cosmetic industry.
Tolu Balm is produced by cutting the bark of the Myroxylon balsamum trees in Middle America. It is used mainly in the perfume- and pharmeceutical industry.